Pan-Seared Scallops with Lemon Garlic Butter
Looking for an easy gourmet seafood dinner that tastes like it came straight from a high-end restaurant? These Pan-Seared Scallops with Lemon Garlic Butter are perfectly golden on the outside, tender on the inside, and coated in a rich, zesty butter sauce. Ready in just 20 minutes, this recipe is ideal for quick weeknight meals, romantic dinners, or elegant entertaining with minimal effort and maximum flavor!
Ingredients:
1 lb large sea scallops (dry-packed for best sear)
Salt & freshly cracked black pepper
2 tbsp olive oil
3 tbsp unsalted butter
3 cloves garlic, minced
2 tbsp fresh lemon juice
1 tsp lemon zest
1 tbsp fresh parsley, chopped
Lemon wedges, for serving
Directions:
Pat scallops completely dry with paper towels this step guarantees a crispy, golden sear. Season generously with salt and black pepper for clean, bold flavor.
Heat olive oil in a skillet over medium-high heat. Add scallops and sear 2–3 minutes per side without moving them to form that irresistible crust while keeping the centers tender and juicy.
Lower the heat and add butter and garlic to the pan. Stir until fragrant, then mix in fresh lemon juice and zest for a bright, buttery seafood sauce that enhances every bite.
Return scallops briefly to the pan, spooning the sauce over them until well coated. Sprinkle with parsley for a fresh, vibrant finish.
Serve immediately with lemon wedges and extra garlic butter sauce. These scallops deliver luxury flavor without the restaurant price tag!
Why You’ll Love This Recipe:
Quick & Easy Ready in just 20 minutes
High-Protein Seafood Meal ~28g protein per serving
Low-Carb & Gluten-Free Perfect for keto-friendly diets
Restaurant-Style Results Simple technique, impressive presentation
Healthy & Elegant Rich in lean protein, omega-3s, and fresh ingredients
Recipe Info:
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Serves: 2
Calories: ~350 per serving
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Pan-seared scallops with lemon garlic butter golden, tender, and bursting with flavor. A quick 20-minute gourmet seafood dinner that’s easy, healthy, and restaurant-quality.