Strawberry or Raspberry Clafoutis 

If you’re looking for a light, fruity, and elegant dessert, this Strawberry or Raspberry Clafoutis is the perfect choice. This classic French clafoutis recipe features a soft custard-like batter baked with fresh berries, creating a dessert that is both moist, tender, and bursting with flavor.

Traditionally made with cherries, this easy strawberry clafoutis or raspberry clafoutis recipe offers a refreshing twist using sweet strawberries or tangy raspberries. It’s a simple baked fruit dessert that requires basic pantry ingredients and comes together in less than an hour.

Perfect for summer gatherings, family desserts, brunch, or afternoon treats, this homemade clafoutis recipe is a guaranteed crowd-pleaser.

Why You’ll Love This Strawberry or Raspberry Clafoutis

This easy French baked dessert has many advantages:

Quick and easy recipe Ready in about 50 minutes
Light and fluffy texture Similar to a custard pancake or baked crepe
Naturally fruity and refreshing thanks to fresh berries
Simple ingredients found in most kitchens
Perfect for summer desserts, brunch, or family gatherings

Strawberries and raspberries are also rich in vitamin C, antioxidants, and fiber, making this dessert a lighter sweet treat compared to heavy cakes.

Ingredients for the Best Strawberry or Raspberry Clafoutis

To make this easy homemade clafoutis dessert, you will need:

• 300 g fresh strawberries or raspberries (or a mix of both)
• 3 large eggs
• 70 g sugar (or 50 g sugar + 1 packet vanilla sugar)
• 60 g all-purpose flour
• 250 ml whole milk (or low-fat milk for a lighter version)
• 1 pinch salt
• 1 teaspoon vanilla extract (optional)
• Butter for greasing the baking dish
• Powdered sugar for decoration

These simple ingredients create a soft, custardy batter that perfectly complements the sweet and slightly tart berries.

How to Make Strawberry or Raspberry Clafoutis

Step 1: Prepare the Fruit

1. Wash the fresh strawberries or raspberries thoroughly.
2. Remove the stems from strawberries and cut them into bite-size pieces.
3. Leave raspberries whole for a beautiful presentation.
4. Drain the fruit well to prevent excess moisture.

Tip

If using frozen berries, thaw them first and drain the extra juice to keep the clafoutis from becoming watery.

Step 2: Prepare the Clafoutis Batter

The batter is similar to a thick crepe batter, which turns soft and custardy during baking.

1. In a large bowl, whisk the eggs and sugar until the mixture becomes pale and slightly fluffy.
2. Add the sifted flour and salt, mixing gently to avoid lumps.
3. Gradually pour in the milk while whisking to create a smooth batter.
4. Stir in the vanilla extract for extra flavor.

Tip for a Perfect Batter

Sifting the flour helps create a light and lump-free clafoutis batter.

Step 3: Prepare the Baking Dish

1. Generously butter a baking dish or pie pan.
2. Sprinkle a little sugar over the butter for a light caramelized edge.
3. Arrange the berries evenly at the bottom of the dish.

Presentation Tip

Mix strawberries and raspberries for a colorful and visually appealing dessert.

Step 4: Bake the Clafoutis

1. Gently pour the clafoutis batter over the berries.
2. Preheat the oven to 180°C (350°F).
3. Bake for 30–35 minutes, until the top is golden and slightly firm.

Baking Tip

Insert a knife into the center. If it comes out mostly clean, the clafoutis is ready.

If the top browns too quickly, cover loosely with aluminum foil during the last minutes of baking.

Step 5: Cool and Serve

1. Let the clafoutis cool for 10–15 minutes before serving.
2. Dust with powdered sugar for a beautiful finish.
3. Serve warm or chilled, depending on your preference.

Delicious Serving Ideas

This easy fruit clafoutis dessert pairs wonderfully with:

• Vanilla ice cream
• Fresh whipped cream
• A drizzle of berry coulis
• Fresh mint leaves for garnish

It’s perfect for summer desserts, brunch tables, or light evening treats.

Delicious Variations

Mixed Berry Clafoutis

Combine strawberries, raspberries, blueberries, and blackberries for a colorful berry dessert.

Lighter Version

Use skim milk or almond milk and reduce the sugar slightly for a healthier dessert.

Citrus Flavored Clafoutis

Add lemon zest or orange zest to brighten the flavor.

Tips for the Perfect Clafoutis

Use fresh seasonal berries for the best flavor
Do not mix the fruit into the batter; place it at the bottom
Bake until the center is slightly set but still soft
Let the dessert rest briefly before serving

Storage Tips

• Store the clafoutis in the refrigerator for up to 2 days
• Cover tightly with plastic wrap or foil
• Reheat gently in the oven or enjoy it cold

Freezing is not recommended because berries release moisture after thawing.

Approximate Nutrition (Per Serving)

• Calories: 220–250 kcal
• Protein: 6 g
• Carbohydrates: 35 g
• Fat: 8 g

The History of Clafoutis

Clafoutis is a traditional French dessert from the Limousin region. The original recipe was made with black cherries baked in a custard-like batter. Over time, bakers began creating variations using seasonal fruits like strawberries, raspberries, blueberries, or pears.

Today, clafoutis remains one of the most beloved rustic French desserts, appreciated for its simplicity, delicate texture, and delicious fruity flavor.