Creamy Garlic Lemon Shrimp
Looking for a quick and easy shrimp recipe that feels gourmet but takes minimal effort? These creamy garlic lemon shrimp are the perfect one-pan seafood dinner ready in just 20 minutes!
This dish combines juicy sautéed shrimp, rich creamy sauce, fresh lemon juice, and aromatic garlic to create a perfectly balanced flavor that’s both comforting and refreshing. Whether you’re cooking for a busy weeknight or a special dinner, this easy shrimp recipe is guaranteed to impress.
Why You’ll Love This Recipe
- High in protein: Shrimp are packed with lean protein to keep you full and energized
- Quick & easy: Ready in under 20 minutes perfect for busy schedules
- One-pan meal: Less cleanup, more convenience
- Rich in nutrients: Contains selenium, iodine, and vitamin C from lemon
- Versatile dish: Serve with pasta, rice, or vegetables
- Restaurant-quality at home: Creamy, flavorful, and elegant
Ingredients
- 500 g shrimp (peeled and deveined)
- 3 garlic cloves (minced)
- 1 tbsp butter
- 1 tbsp olive oil
- 150 ml heavy cream
- 100 ml chicken broth or fish stock
- 1 tbsp fresh lemon juice
- 1 tsp mustard (optional, for depth of flavor)
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh parsley (chopped, for garnish)
How to Make Creamy Garlic Lemon Shrimp
1. Cook the Shrimp
Heat olive oil and butter in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Add shrimp and cook for 2–3 minutes per side until pink and slightly golden. Remove and set aside.
2. Prepare the Creamy Sauce
In the same pan, pour in the broth and scrape up the flavorful bits from the bottom.
Add heavy cream, lemon juice, mustard (optional), and paprika. Stir well and let simmer for 4–5 minutes until the sauce thickens slightly.
3. Combine & Serve
Return the shrimp to the pan and simmer for another 2 minutes to absorb the flavors.
Season with salt and pepper, then garnish with fresh parsley. Serve immediately for the best taste and texture.
Serving Ideas
This creamy shrimp dish pairs perfectly with:
- Steamed rice or basmati rice
- Pasta or spaghetti
- Mashed potatoes
- Roasted or steamed vegetables
- Crusty bread to soak up the sauce
Pro Tips for Best Results
- Don’t overcook shrimp: They cook fast overcooking makes them rubbery
- Use fresh lemon juice for the best flavor
- Pat shrimp dry before cooking for a perfect golden sear
- Adjust creaminess: Use light cream or plant-based alternatives if desired
- Add spice: A pinch of chili flakes gives a nice kick
These creamy garlic lemon shrimp are the ultimate quick seafood recipe simple, flavorful, and incredibly satisfying. With a rich yet fresh sauce and perfectly cooked shrimp, this dish is ideal for both weeknight dinners and special occasions.